Duchess Mbatata

Duchess Mbatata ndeyechikafu chiFrench dish, inozivikanwa nekunaka kwayo uye kutaridzika kwakanaka. Aya mbatatisi akabikwa zvakanaka pombi uye akabikwa anoperekedzwa zvakakwana nechisvusvuro chemanheru kana chikafu chakakosha chezororo. Heano maitiro aungazviita kumba:

Ingredients:

  • 4 mbatatisi hombe (Russet kana Yukon Goridhe), yakapepetwa uye yakakamurwa
  • 1/2 kapu isina kunyungudutswa bota, pamwe nekuwedzera kwekuzora
  • 1/4 mukapu anorema kirimu
  • 2 yai yolks
  • Munyu uye mhiripiri chena, kuravira
  • Ichangobva grated nutmeg, kuravira (optional)
  • 1/2 mukombe grated Parmesan cheese (kusarudza)
  • 1-2 maspuniji akachekwa machives matsva, ekushongedza

mirayiridzo:

  1. Birai Mbatata:
  • Isa mbatatisi yakasvava uye yakachekwa muhari huru yemvura ine munyu.
  • Uya nemvura kumota uye gadzira mbatatisi kusvikira yanyorova, anenge maminitsi 15-20.
  1. Drain uye Mash:
  • Bvisa mbatatisi zvakakwana uye udzorere kuhari.
  • Shandisa mbatatisi masher kana ricer kukuya mbatatisi kusvika pasisina mapundu.
  1. Wedzera Butter uye Cream:
  • Apo mbatatisi ichiri kupisa, wedzera bhotela uye heavy cream muhari.
  • Gadzirai zvakanaka kusvikira bhotela yanyunguduka uye kamu cream yakanyatsobatanidzwa mumatata. Iko kusanganiswa kunofanira kuva kwakatsetseka uye kunotapira.
  1. Mwaka Musanganiswa:
  • Nyora mbatatisi yakakanyiwa nemunyu, mhiripiri chena, uye ichangobva grated nutmeg (kana uchishandisa). Ravira uye gadzirisa zviyo zvinoenderana nezvaunoda.
  1. Wedzera Egg Yolks:
  • Rova mazai evha zvishoma mundiro duku.
  • Wedzera mazai evha akarohwa kumusanganiswa wembatata uye fungai zvakanaka. Mazai evha anowedzera hupfumi uye anobatsira duchess mbatatisi kubata chimiro chavo.
  1. Gadzirira bhegi repombi:
  • Preheat oven yako kusvika 400°F (200°C).
  • Zora pepa rekubikira nebhota.
  • Chinja musanganiswa wembatatisi yakakanyiwa mubhegi repombi rakaiswa nyeredzi hombe.
  1. Pipe iyo Duchess Mbatata:
  • Pisa mbatatisi yakakanyiwa papepa rakagadzirirwa kubika mu swirls kana rosettes. Tanga kubva pakati uye pombi mukutenderera kwedenderedzwa kugadzira chimiro chekushongedza.
  1. Bika:
  • Kana uchida, shandisa grated Parmesan cheese pamusoro pembatatisi yepombi kuti uwedzere kunhuhwirira.
  • Bika maduchess mbatatisi muchoto chekare che20-25 maminetsi kana kusvika aita golden brown uye zvishoma crispy pamicheto.
  1. Shumira:
  • Nyatsobvisa duchess mbatatisi kubva pabibiki uye uendese kune ndiro inoshumira.
  • Shongedza neakachekwa machives emhando yepop uye akawedzera hutsva.

Shandisa aya anoyevedza maDuchess Mbatata padivi pendiro yako yaunofarira huru uye unakirwe nekuravira kwechinyakare French cuisine!