Focusing on a Long-term Future for Lamb Weston

The latest 2022 Environmental, Social, and Governance Lamb Weston report reveals several of the company’s quantitative goals to work toward in the coming years, as well as more qualitative commitments.

"Tichapa zvigadziriso pazvinangwa izvi gore negore, kutanga neshumo iri, zvichipesana nehwaro hwa2020, kunze kwekunge zvaonekwa neimwe nzira. Zvisungo zvedu zvemhando yepamusoro zvakatorwa muzvikamu zveVanhu, Chikafu, nePlaneti yemushumo uyu, "gwaro rinoburitsa.

Task Force Joins Together to Get the Most Out of Lamb Weston’s Potatoes

Apo kupisa kwakanyanya muPacific Northwest kwakakanganisa kambani mbatata chirimwa, boka rinoshanda zvakasiyana kubva kuzvikwata zvavo zveAg, Commerce, Operations, Logistics, Customer Service, uye Quality vakaungana kuti vanzwisise nzira yekuwana zvakanyanya kubva muchirimwa chembatatisi chavanga vanacho.

“Kupisa kwacho kwaireva mbatatisi diki dzaive dzisina kuremara uye negoho diki. Kuti tive nechokwadi chekuti taive tichishandisa yakawanda yeaya mbatatisi sezvinobvira uye kusangana nezvisungo zvedu zvevatengi, timu iyi yakaungana kuti iongorore yedu yakapera chigadzirwa. Mhedzisiro yacho yaive yemhando yepamusoro fries, iine yakagadziridzwa yakatarwa seti yaibvumira timu yekushanda kuti ishande zvakanyanya uye kushandisa yakawanda mbatatisi iripo, "inoratidza mushumo.

Kubatanidza Munhu wose Mukuchengetedzwa Kwezvokudya

At Lamb Weston, food safety is everyone’s job, according to the company’s document.

“We invest in food safety and quality training for employees at all levels of the organization, including both training specific to job roles, and general courses and programs available to all,” Lamb Weston’s experts wrote.

Chirongwa chavo chitsva ndecheFood Safety University, chirongwa chinobatsira vashandi kuti vanzwisise zviri nani misimboti yekuchengetedza chikafu uye kuve varairidzi kune vamwe, zvichivabvumira kumisa hurongwa hwekutevedzana kwevatungamiriri vezvekuchengetedza chikafu. Kubva payakavambwa muna 2020, vatungamiriri vekambani vakasimudzira chirongwa ichi kuti chisanganise kuongororwa kwenjodzi, midzi inokonzeresa kugadzirisa dambudziko, dhizaini yehutsanana, uye kusimbisa uye kusimbiswa.

"Tichapedza kirasi yedu yekutanga yevadzidzi muna 2022," vamiriri vekambani vanovimbisa.

Other programs include Process Quality training, in which students learn the basics of food safety, quality programs, and potato processing. Almost all Lamb Weston employees interested in leadership positions undergo this training.

“In 2021, we provided this training virtually, with 26 employees participating. We also offer Advanced Potato Processing Training, an advanced course that delves more into the science behind potato processing. The more people who understand food safety across Lamb Weston, the better and safer our food will be,” the report reveals.

Upcycling

To reduce food waste, Lamb Weston has developed innovative approaches to upcycling. For example, the company uses pieces of potato that are too short to be fries in their chopped and formed items.

"Tinotorazve mamwe maproducts embatatisi ayo anozokwenenzverwa kuita starch yakasarudzika iyo inoshandiswa mune yedu mabhata nemabhata. Isu tichiramba tichigadzira hunyanzvi munzvimbo ino, tiri kuongorora zvakare mashandisiro embatatisi peel byproducts mukugadzirisa, pamwe nemafambisirwo emvura, simba, uye tsvina yechigadzirwa kufambisa mashandiro ekugadzirisa, "nyanzvi dzekambani dzinodaro.

Tom Werner, president, and CEO Lamb Weston said: “Throughout this report, we’ve shared stories that demonstrate the steps we’re taking across our business to make progress together. We’re testing and trying new things, supporting each other in growth opportunities, and focusing on a long-term future for Lamb Weston. I hope this fiscal year 2021 report provides you with the same pride and confidence I have in this company and our bright future.”

Lamb Weston is a global team of more than 7,800 people with the primary goal of bringing great french fries and service to their customers.