Pav Bhaji – India

Pav Bhaji ndiro yakakurumbira chikafu chemumugwagwa kubva kuIndia, kunyanya muMumbai. Iyo ine inonhuhwirira uye inonaka yemuriwo curry inopihwa yakapfava uye buttery mabhanzi (pav). Iyi recipe inoshumira vanhu 4-6.

Ingredients:

ZveBhaji (Vegetable Curry):

• 4 mbatatisi dzepakati, dzakapedzwa uye dzakachekwa
• 1 kapu cauliflower florets
• 1/2 mukombe green peas
• 1/2 mukombe yakakoswa karoti
• 1/2 kapu yakagadzirwa bell pepper (tsvuku uye girini)
• 1/2 kapu yakagurwa hanyanisi
• 1/4 kapu yakagurwa madomasi
• 2-3 clove yegariki, yakagurwa
• 2-3 green chilies, yakachekwa zvakanaka (shandura kune zvaunoda zvinonhuwira)
• 1-inch chidimbu cheginger, grated
• 2-3 tablespoons pav bhaji masala
• 1/2 teaspoon red chili powder (shandura kuravira)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin mbeu
• Salt to taste
• 2-3 tablespoons mafuta emiriwo
• 2 maspuni bhotela
• Fresh coriander mashizha ekushongedza
• Lemon wedges yekushandira

ZvePav (Buns):

• 8-10 pav mabhanzi
• 2-3 maspuni bhotela rekubika

Zvekushumira:

• Hanyanisi akachekwa uye lemon wedges

mirayiridzo:

Kugadzirira Bhaji (Vegetable Curry):

1. Fashaidza mbatatisi dzakachekwa, cauliflower florets, green peas, uye makarotsi kusvikira zvapfava uye zvanyatsoibva. Dhonza wobva waapwanya nembatatisi masher kana forogo. Kuisa parutivi.
2. Pisa mafuta omuorivhi mupani hombe kana kadai pamusoro pekupisa. Wedzera mhodzi dzekumini uye uite kuti dziparadze.
3. Wedzerai hanyanisi dzakachekwa zvakanaka uye sodzai kusvika dzashanduka.
4. Wedzera minced garlic, ginger, uye green chilies. Bika kweminiti kana kusvika kunhuhwirira kwakashata kuchinyangarika.
5. Wedzera madomasi akachekwa zvakanaka wobika kusvika apfava uye mushy.
6. Wedzera bhero mhiripiri yakachekwa uye gadzira maminetsi mashoma kusvika vatanga kupfava.
7. Wedzera pav bhaji masala, red chili powder, turmeric powder, uye munyu. Sakanidza zvakanaka uye gadzira 2-3 maminitsi kusvikira mafuta atanga kuparadzanisa kubva kumasala.
8. Wedzera mashed miriwo uye sanganisa zvose pamwe chete. Bika kwemaminitsi 5-7, uchikurudzira dzimwe nguva.
9. Wedzera mvura shoma kana musanganiswa wacho wakaoma. Kuenderana kwebhaji kunofanirwa kunge kuri semi-gobvu.
10. Pakupedzisira, wedzera bota wosanganisa mubhaji. Bika kwemamwe maminitsi 2-3. Ravira uye gadzirisa zvinonhuwira sezvinodiwa.
11. Pedzisa nemashizha ecoriander akachekwa uye chengetedza bhaji ichidziya.

Kugadzirira Pav (Buns):

1. Cheka pav mabhanzi akatwasuka asi achengete akabatanidzwa kune rimwe divi, senge hinge.
2. Pisa gango kana gango rakatsetseka pamusoro pekupisa kwepakati-pasi. Paridza bhotela shoma padivi rakachekwa rebhandi rimwe nerimwe.
3. Gacha mabhanzi mugango kusvikira aita goridhe uye mukati. Unogonawo kuzvigocha patava (griddle) nekabhotoro kuti uwedzere kunaka.

Kubatira:

Shumira iyo inopisa uye inonaka Pav Bhaji neyakaomeswa pav buns, hanyanisi dzakachekwa, uye lemon wedges. Nakidzwa nePav Bhaji yako inonaka yekumba!