Mbatata Chipisi – USA

Classic Homemade Mbatata Chips

Nguva Yekugadzirira: Maminitsi gumi nemashanu
Kubika Nguva: maminitsi makumi maviri
Nguva Yese: maminetsi makumi matatu
Kushumira: 4

Ingredients:

• 4 hombe russet mbatatisi
• Oiri yemuriwo yekukacha (yakadai secanola kana peanut oil)
• Munyu, kuravira
• Optional seasonings (zvakadai sepaprika, garlic powder, onion powder, kana pepper cayenne)

mirayiridzo:

1. Gadzira Mbatata:

• Geza uye nyatsokwesha mbatatisi kuti ubvise chero tsvina kana marara.
• Uchishandisa banga rakapinza kana kuti mandoline slicer, cheka mbatatisi kuita matete, kunyange akatenderera. Chinangwa chezvimedu zvinenge 1/16 kusvika 1/8-inch thick. Zvimedu zvakakora zvinozoita makobvu machipisi.
• Isa mbatatisi yakachekwa mundiro huru yemvura inotonhora uye uite kuti inyura kwemaminitsi anenge 15-20. Izvi zvichabatsira kubvisa starch yakawandisa, zvichikonzera crispier chips.

2. Kupisa Mafuta:

• Dururira mafuta emuriwo akakwana mupoto yakadzika, inorema-pasi kana yakadzika fryer kuti inyise zvimedu zvembatatisi. Iwe unozoda kanenge 2-3 inches emafuta.
• Pisa mafuta kusvika 350 ° F (175 ° C) uchishandisa yakadzika-fry thermometer kutarisa kutonhora. Kuchengetedza tembiricha chaiyo yemafuta kwakakosha kune crispy chips.

3. Pukuta Mbatatisi Slices:

• Bvisa zvimedu zvembatatisi kubva mumvura uye uzvirove zvakasimba nemapepa emapepa. Kubvisa mwando wakawandisa kunobatsira kudzivirira kupfachura kana uchikacha.

4. Fry the Potato Chips:

• Nyatsowedzera chidimbu chiduku chembatatisi zvimedu kune mafuta anopisa. Musazarisa hari; fry muzvimedu kana zvichidiwa.
• Fry zvimedu zve 2-4 maminetsi kana kusvika zvatsvukira uye crispy. Ramba wakatarisa kwavari sezvo nguva yekubika inogona kusiyana zvichienderana nekukora kwezvimedu.
• Uchishandisa chipunu chakapfava kana mesh strainer, bvisa machipisi kubva mumafuta woaisa pandiro yakavharwa nemapepa machira kuti adonhe.
• Mwaya machipisi achangobva kukangwa nemunyu kana zviyo zvaunofarira zvichiri kupisa.

5. Dzokorora Maitiro:

• Ramba uchikacha zvimedu zvembatatisi zvasara, uchiona kuti tembiricha yemafuta inoramba iri 350°F (175°C).

6. Shumira uye unakirwe:

• Bvumira machipisi embatatisi kuti atonhore zvishoma asati ashanda. Vanozowedzera kunyorova sezvavanotonhorera.
• Shumira machipisi embatatisi emumba nemadipu ako aunofarira seketchup, machira ekupfeka, kana sour cream uye dipu yehanyanisi.

7. Mishonga Yekusarudza:

• Kana iwe uchida kuwedzera imwe flavour, funga kuisa mbatatisi yako machipisi nemhando dzakasiyana dzezvinonhuwira kana miriwo. Dzimwe sarudzo dzakakurumbira dzinosanganisira paprika, garlic powder, onion powder, cayenne pepper, kana kunyange kusaswa kwegrated Parmesan cheese.

Nakidzwa nemachipisi ako embatatisi anonaka sechikafu, appetizer, kana side dish!