Samosa – India

Recipe: Vegetable Samosas

Samosas chikafu chinozivikanwa cheIndia icho chine crispy pastry izere nemusanganiswa unonaka wemiriwo yakarungwa. Iwo mabiko anonakidza anonakidzwa muIndia yese nekumhiri. Iyi resipi inokutungamira iwe kugadzira inonaka yemuriwo samosas kumba.

Ingredients:

Zvepastry:

• 2 midziyo yeupfu hwose hunogadzirwa
• 1/4 kapu yemafuta emiriwo kana ghee
• 1 / 2 teaspoon munyu
• Mvura inotonhora (yekukanyira)

Kuzadza:

• 3 mbatatisi dzepakati nepakati, yakabikwa, yakapepetwa, uye yakachekwa kuita madiki cubes
• 1 kapu green peas (yakachena kana yakaoma)
• 1 karoti duku, yakagurwa zvakanaka (kusarudza)
• 1 hanyanisi hanyanisi, yakachekwa zvakanaka
• 2-3 green chilies, yakachekwa zvakanaka (shandura kune zvaunoda zvinonhuwira)
• 1-inch chidimbu cheginger, grated
• 2 cloves garlic, minced
• 1 teaspoon kumini mbeu
• 1 teaspoon coriander mbeu, yakapwanyika
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon pasi coriander
• 1 chipunu chepasi pasi kirini
• Salt to taste
• 2 tablespoons yemafuta emafuta ekupisa
• Fresh coriander mashizha, akachekwa (yekushongedza)
• Mafuta ekupisa zvakadzika

mirayiridzo:

Zvepastry:

1. Muhombe yekuvhenganisa ndiro, sanganisa hupfu hwechinangwa-zvose, munyu, uye mafuta emiriwo (kana ghee).
2. Zvishoma nezvishoma wedzera mvura inotonhora, zvishoma nezvishoma, wokanya musanganiswa wacho kuti uite mukanyiwa wakatsetseka uye wakatsiga. Iwe uchada inenge 1/2 kusvika 3/4 kapu yemvura.
3. Ivhara mukanyiwa nemucheka wakanyorova uye urege kuti ugare kwemaminitsi makumi matatu paunenge uchigadzirira kuzadza.

Kuzadza:

1. Pisa 2 maspuniji emafuta emiriwo mune pani huru pamusoro pekupisa.
2. Wedzera mhodzi dzekumini uye mbeu dzekorianderi dzakapwanyika. Rega vaparadzane kwemasekonzi mashoma.
3. Wedzerai hanyanisi dzakachekwa, chilies yakasvibira, ginger, uye garlic. Bika kusvikira hanyanisi yashanduka.
4. Wedzerai turmeric powder, pasi coriander, pasi kumini, uye garam masala. Bika kwema 2-3 maminitsi kusvikira zvinonhuwira zviva kunhuhwirira.
5. Wedzera diced mbatatisi, green peas, uye karoti yakagurwa (kana uchishandisa). Sanganisa zvakanaka.
6. Ika musanganiswa we 5-7 maminitsi, uchikurudzira dzimwe nguva, kusvikira miriwo yakanyorova asi kwete mushy.
7. Wedzera munyu uye gadzira nemashizha matsva ekorianderi. Bvisa kubva pakupisa uye rega kuzadza kuchitonhorera zvachose.

Gungano uye frying:

1. Kamura mukanyiwa wakazorora kuita mabhora madiki eremoni uye mokungurutsa bhora rega rega kuita bhora rakatsetseka pakati pezvanza zvako.
2. Bvisa bhora rimwe nerimwe muovha yakaonda kana denderedzwa, inenge 6 inches muhupamhi. Cheka denderedzwa nepakati kugadzira maviri semi-denderedzwa.
3. Tora imwe semi-denderedzwa ugoipeta muchimiro chekoni, uchiisa chisimbiso kumucheto nemvura shoma.
4. Zadza koni nechipunu chine rupo chemusanganiswa wemuriwo wakatonhorera. Nama mupendero wakashama kuti ugadzire katatu kana piramidhi chimiro. Ita shuwa kuti mipendero yakavharwa zvakasimba kudzivirira kuzadza kubva pakupera panguva yekufinya.
5. Dzokorora nzira yacho nehupfu hwakasara uye kuzadza.
6. Pisa mafuta mupani yakadzika kana mufiriji kusvika 350°F (180°C).
7. Nyatsotsveta masamosa mashoma mumafuta anopisa uye fry kusvikira aita goridhe shava uye crispy, kazhinji anenge 4-5 maminetsi. Fry in batches, chenjerera kuti urege kuwandisa pani.
8. Bvisa masamosa nechipunu chakatsvetwa uye woanyura pamapepa ekubvisa mafuta akawandisa.
9. Shumira uchipisa ne chutney yako yaunofarira, yakadai se tamarind kana mint-coriander chutney.

Nakidzwa nemuriwo wako samosas sechikafu chinonaka kana appetizer!